9 Ingredients
  • 1 tablespoon soy sauce
  • 1/2 cup mushroom-flavored soy sauce
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1/2 block tofu, chopped into 1/2-inch cubes
  • 2 eggs
  • 1 bunch Chinese broccoli, chopped
  • 8 ounces dried wide rice noodles
  • 3 tablespoons peanut oil or Canola oil
Nutrition
892
45% daily value
2 servings
                                       
                                            balanced, high-​fiber, vegetarian, dairy-​free
     

Fat

46% 30

Saturated

29% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 9

Carbs

42% 127

Carbs (net)

- 116

Fiber

44% 11

Sugars

- 15

Sugars, added

- 9

Protein

67% 33

Cholesterol

53% 160

Sodium

180% 4322

Calcium

39% 390

Magnesium

40% 168

Potassium

32% 1516

Iron

35% 6

Zinc

36% 4

Phosphorus

98% 684

Vitamin A

18% 163

Vitamin C

303% 273

Thiamin (B1)

29% 0

Riboflavin (B2)

57% 1

Niacin (B3)

25% 4

Vitamin B6

65% 1

Folate equivalent (total)

60% 241

Folate (food)

- 241

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

6% 1

Vitamin E

41% 6

Vitamin K

259% 311
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