9 Ingredients
  • 1 tablespoon soy sauce
  • 1/2 cup mushroom-flavored soy sauce
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1/2 block tofu, chopped into 1/2-inch cubes
  • 2 eggs
  • 1 bunch Chinese broccoli, chopped
  • 8 ounces dried wide rice noodles
  • 3 tablespoons peanut oil or Canola oil
Nutrition
594
30% daily value
3 servings
                                       
                                            balanced, high-​fiber, vegetarian, dairy-​free
     

Fat

31% 20

Saturated

19% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 6

Carbs

28% 84

Carbs (net)

- 77

Fiber

30% 7

Sugars

- 10

Sugars, added

- 6

Protein

45% 22

Cholesterol

36% 107

Sodium

120% 2881

Calcium

26% 260

Magnesium

27% 112

Potassium

22% 1011

Iron

23% 4

Zinc

24% 3

Phosphorus

65% 456

Vitamin A

12% 109

Vitamin C

202% 182

Thiamin (B1)

19% 0

Riboflavin (B2)

38% 0

Niacin (B3)

16% 3

Vitamin B6

43% 1

Folate equivalent (total)

40% 161

Folate (food)

- 161

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

4% 1

Vitamin E

27% 4

Vitamin K

173% 207
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