12 Ingredients
  • 12 (3- to 4-ounce) veal scallops
  • 7 tablespoons butter, room temperature, divided
  • 2 tablespoons chopped fresh Italian parsley
  • 1 cup all purpose flour
  • 2 large eggs
  • 2 garlic cloves, minced
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons extra-virgin olive oil
Nutrition
419
21% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

35% 23

Saturated

51% 10

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 22

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

57% 28

Cholesterol

48% 145

Sodium

34% 805

Calcium

4% 38

Magnesium

13% 53

Potassium

10% 474

Iron

12% 2

Zinc

20% 2

Phosphorus

104% 726

Vitamin A

16% 147

Vitamin C

2% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

17% 3

Vitamin B6

15% 0

Folate equivalent (total)

26% 103

Folate (food)

- 48

Folic acid

- 32

Vitamin B12

124% 3

Vitamin D

4% 1

Vitamin E

11% 2

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 184
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