8 Ingredients
  • 2 1/4 cups (9 1/4 ounces) sorghum flour (see ingredient note above)
  • 3/4 cup (3 ounces) tapioca starch
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon xanthan gum
  • 3/4 cup water, plus additional as needed
  • 1 large egg
  • 3 tablespoons olive oil, plus additional for frying
Nutrition
164
8% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 27

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

6% 3

Cholesterol

6% 19

Sodium

6% 147

Calcium

11% 107

Magnesium

2% 9

Potassium

1% 46

Iron

3% 1

Zinc

2% 0

Phosphorus

24% 170

Vitamin A

1% 8

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

27% 4

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 25
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