8 Ingredients
  • 3 cups tightly packed fresh basil leaves (2 ounces total)
  • 3 tablespoons walnut pieces
  • 3 tablespoons grated parmesan cheese
  • 2 garlic cloves, peeled
  • 1 tablespoon fresh lemon juice
  • coarse salt
  • ground pepper
  • 3 tablespoons extra-virgin olive oil
Nutrition
173
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

25% 16

Saturated

17% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

11% 5

Cholesterol

2% 7

Sodium

6% 148

Calcium

17% 167

Magnesium

6% 25

Potassium

2% 98

Iron

5% 1

Zinc

6% 1

Phosphorus

15% 105

Vitamin A

8% 70

Vitamin C

6% 5

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

68% 81
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