12 Ingredients
  • 6 cups Yukon gold potatoes, peeled and diced into 1-inch cubes
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 1/2 cups panko bread crumbs, divided
  • 1 large egg, lightly beaten
  • 1/2 cup shredded Cheddar
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup chopped green onion
  • 1/4 cup butter, room temperature
  • 1/4 cup sour cream
  • 3 tablespoons extra-virgin olive oil
Nutrition
715
36% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

58% 38

Saturated

77% 15

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

26% 78

Carbs (net)

- 71

Fiber

28% 7

Sugars

- 4

Sugars, added

- 0

Protein

34% 17

Cholesterol

36% 108

Sodium

36% 862

Calcium

26% 262

Magnesium

16% 64

Potassium

31% 1068

Iron

16% 3

Zinc

11% 2

Phosphorus

38% 266

Vitamin A

21% 187

Vitamin C

78% 47

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

15% 3

Vitamin B6

38% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

48% 38
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