12 Ingredients
  • 6 cups Yukon gold potatoes, peeled and diced into 1-inch cubes
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 1/2 cups panko bread crumbs, divided
  • 1 large egg, lightly beaten
  • 1/2 cup shredded Cheddar
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup chopped green onion
  • 1/4 cup butter, room temperature
  • 1/4 cup sour cream
  • 3 tablespoons extra-virgin olive oil
Nutrition
477
24% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

39% 25

Saturated

51% 10

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 47

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

23% 11

Cholesterol

24% 72

Sodium

24% 574

Calcium

17% 174

Magnesium

10% 42

Potassium

15% 712

Iron

11% 2

Zinc

10% 1

Phosphorus

25% 178

Vitamin A

14% 125

Vitamin C

35% 31

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 2

Vitamin B6

39% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

117% 18

Vitamin E

10% 1

Vitamin K

21% 26

Sugar alcohols

- 0

Water

- 150
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