Pita Salad with Cucumber, Fennel, and Chicken recipes

Pita Salad with Cucumber, Fennel, and Chicken recipes
12 Ingredients
  • 2 (6-inch) pitas
  • 2 cups thinly sliced fennel bulb
  • 1 cup shredded skinless, boneless rotisserie chicken breast
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup vertically sliced red onion
  • 1/2 English cucumber, halved lengthwise and thinly sliced
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 1/4 cup fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon chopped fresh oregano
  • 3 tablespoons extra-virgin olive oil
Nutrition
277
14% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

25% 16

Saturated

15% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 16

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

30% 15

Cholesterol

12% 36

Sodium

19% 457

Calcium

5% 53

Magnesium

12% 48

Potassium

10% 471

Iron

12% 2

Zinc

10% 1

Phosphorus

26% 179

Vitamin A

8% 68

Vitamin C

25% 23

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

42% 7

Vitamin B6

32% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

60% 9

Vitamin E

14% 2

Vitamin K

137% 164

Sugar alcohols

- 0

Water

- 152
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