11 Ingredients
  • 4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half
  • 1 tablespoon white vinegar
  • Kosher salt
  • 1/4 cup canola oil (see note above)
  • Freshly ground black pepper
  • 2 large shallots, thinly sliced (about 1 cup)
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons slived chives
  • 2 teaspoons zest from 1 lemon
  • 3 medium cloves garlic, finely minced (about 1 tablespoon)
  • 3 tablespoons extra-virgin olive oil
Nutrition
322
16% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

6% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

16% 49

Carbs (net)

- 43

Fiber

27% 7

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

29% 694

Calcium

5% 48

Magnesium

17% 66

Potassium

34% 1173

Iron

14% 2

Zinc

6% 1

Phosphorus

23% 163

Vitamin A

1% 6

Vitamin C

91% 55

Thiamin (B1)

15% 0

Riboflavin (B2)

5% 0

Niacin (B3)

14% 3

Vitamin B6

42% 1

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

39% 32
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