11 Ingredients
  • 4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half
  • 1 tablespoon white vinegar
  • Kosher salt
  • 1/4 cup canola oil (see note above)
  • Freshly ground black pepper
  • 2 large shallots, thinly sliced (about 1 cup)
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons slived chives
  • 2 teaspoons zest from 1 lemon
  • 3 medium cloves garlic, finely minced (about 1 tablespoon)
  • 3 tablespoons extra-virgin olive oil
Nutrition
257
13% daily value
10 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

5% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 34

Fiber

21% 5

Sugars

- 3

Sugars, added

- 0

Protein

9% 5

Cholesterol

- 0

Sodium

23% 556

Calcium

4% 38

Magnesium

13% 53

Potassium

20% 938

Iron

11% 2

Zinc

6% 1

Phosphorus

19% 130

Vitamin A

1% 5

Vitamin C

49% 44

Thiamin (B1)

15% 0

Riboflavin (B2)

6% 0

Niacin (B3)

14% 2

Vitamin B6

52% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

21% 25
Comments
 
×