11 Ingredients
  • 8 ounces ground beef chuck (80 percent lean)
  • 8 ounces ground pork
  • 1 garlic clove, minced
  • 1/2 cup finely grated parmigiano-reggiano or pecorino romano cheese
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 2 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
  • 1 1/2 slices white bread, torn into small pieces (1 cup packed)
  • 1/4 cup whole milk
  • Basic red sauce
  • Extra-virgin olive oil, for frying (about 3 tablespoons)
Nutrition
98
5% daily value
18 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar
     

Fat

11% 7

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

14% 7

Cholesterol

13% 40

Sodium

4% 100

Calcium

5% 52

Magnesium

2% 9

Potassium

2% 108

Iron

4% 1

Zinc

11% 1

Phosphorus

13% 89

Vitamin A

2% 20

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 1

Vitamin B6

11% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

49% 7

Vitamin E

3% 0

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 26
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