12 Ingredients
  • 2 (6-inch) pitas
  • 2 cups thinly sliced fennel bulb
  • 1 cup shredded skinless, boneless rotisserie chicken breast
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup vertically sliced red onion
  • 1/2 English cucumber, halved lengthwise and thinly sliced
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 1/4 cup fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon chopped fresh oregano
  • 3 tablespoons extra-virgin olive oil
Nutrition
184
9% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

17% 11

Saturated

10% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 11

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

8% 24

Sodium

13% 305

Calcium

4% 35

Magnesium

8% 32

Potassium

7% 314

Iron

8% 1

Zinc

6% 1

Phosphorus

17% 119

Vitamin A

5% 45

Vitamin C

17% 15

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

28% 4

Vitamin B6

22% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

40% 6

Vitamin E

9% 1

Vitamin K

91% 109

Sugar alcohols

- 0

Water

- 101
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