Pork Shoulder Roast With Figs, Garlic, And Pinot Noir

Pork Shoulder Roast With Figs, Garlic, And Pinot Noir
11 Ingredients
  • 1 1/2 cups (10 oz.) dried Mission figs, stems removed, halved lengthwise
  • 1 tablespoon sugar
  • 1/2 teaspoon anise seeds
  • 2 tablespoons plus 1/2 tsp. chopped fresh thyme leaves, plus thyme sprigs
  • 1 bottle (750 ml.) Pinot Noir, divided
  • 1 boned pork shoulder (butt) roast (about 3 1/2 lbs.)
  • 8 garlic cloves, peeled and cut into large slivers
  • About 1 1/2 tsp. kosher salt
  • About 1/2 tsp. freshly ground black pepper
  • 3 tablespoons olive oil
  • About 1 tsp. fresh lemon juice (optional)
Nutrition
292
15% daily value
14 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

29% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 4

Sugars, added

- 1

Protein

30% 15

Cholesterol

20% 60

Sodium

11% 258

Calcium

3% 29

Magnesium

5% 21

Potassium

7% 320

Iron

7% 1

Zinc

22% 2

Phosphorus

23% 162

Vitamin A

1% 6

Vitamin C

4% 3

Thiamin (B1)

56% 1

Riboflavin (B2)

19% 0

Niacin (B3)

21% 3

Vitamin B6

27% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

10% 1

Vitamin E

4% 1

Vitamin K

2% 3
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