5 Ingredients
  • 1 (20-ounce) package peeled cubed butternut squash
  • 2 tablespoons honey
  • 1/4 cup balsamic vinegar
  • 1 tablespoon lemon pepper seasoning
  • 3 tablespoons olive oil
Nutrition
135
7% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

8% 2

Sugars

- 9

Sugars, added

- 6

Protein

2% 1

Cholesterol

- 0

Sodium

0% 7

Calcium

6% 56

Magnesium

8% 35

Potassium

8% 353

Iron

6% 1

Zinc

2% 0

Phosphorus

5% 35

Vitamin A

56% 504

Vitamin C

22% 20

Thiamin (B1)

8% 0

Riboflavin (B2)

2% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 91
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