8 Ingredients
  • 2 pounds small red potatoes
  • Salt and pepper
  • 2 tablespoons red wine vinegar
  • 2 ribs celery, finely chopped (about 1/2 cup)
  • 3 scallions, white and light green parts only, finely chopped
  • 1 tablespoon minced seeded chipotle chiles in adobo sauce
  • 1/2 cup finely chopped fresh parsley
  • 3 tablespoons olive oil
Nutrition
173
9% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 22

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

18% 434

Calcium

3% 34

Magnesium

9% 40

Potassium

16% 772

Iron

9% 2

Zinc

6% 1

Phosphorus

15% 102

Vitamin A

5% 41

Vitamin C

26% 23

Thiamin (B1)

11% 0

Riboflavin (B2)

5% 0

Niacin (B3)

12% 2

Vitamin B6

21% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

91% 110

Sugar alcohols

- 0

Water

- 149
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