24 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces finely diced pancetta
  • 1 tablespoon unsalted butter, at room temperature
  • 1 large or 2 small shallots, chopped
  • 2 medium carrots, peeled and diced into 1/2-inch pieces
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup flour
  • 2 1/2 cups low-sodium chicken broth
  • 1/4 cup heavy cream
  • 3 cups (about 14 ounces) roasted turkey breast meat, cut into 1/2-inch pieces
  • 1 cup frozen peas, thawed
  • 1/2 cup frozen corn, thawed
  • 3/4 cup flour, plus extra for dusting
  • 1/4 cup cornmeal
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 ounce (2 tablespoons) unsalted butter, cut into 1/2-inch cubes
  • 1 cup grated Parmesan
  • 1/3 cup buttermilk, plus extra, as needed
  • 3 tablespoons extra-virgin olive oil
  • Special equipment: 6 (10-ounce) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter. A 3-inch round cookie cutter
Nutrition
569
28% daily value
6 servings
                                       
                                           
     

Fat

55% 35

Saturated

68% 14

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 33

Fiber

14% 3

Sugars

- 7

Sugars, added

- 0

Protein

55% 28

Cholesterol

28% 83

Sodium

53% 1264

Calcium

34% 338

Magnesium

12% 49

Potassium

16% 558

Iron

16% 3

Zinc

15% 2

Phosphorus

66% 459

Vitamin A

37% 337

Vitamin C

21% 12

Thiamin (B1)

20% 0

Riboflavin (B2)

26% 0

Niacin (B3)

18% 4

Vitamin B6

14% 0

Folate equivalent (total)

14% 55

Folate (food)

- 35

Folic acid

- 12

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

22% 17
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