5 Ingredients
  • 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
  • 2 large egg yolks, lightly beaten with 2 tablespoons cold water
  • 5 ounce finely grated Parmigiano-Reggiano (1 3/4 cups packed)
  • 28 (3/4-inch-thick) asparagus (2 pounds), stalks trimmed to 6-inch lengths and tips reserved if desired
  • 3 tablespoons white or black truffle oil (1 1/2 ounces; optional)
Nutrition
39
2% daily value
96 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

4% 3

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

2% 5

Sodium

1% 33

Calcium

2% 20

Magnesium

1% 2

Potassium

0% 15

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

1% 6

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 10

Folate (food)

- 4

Folic acid

- 3

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

3% 3
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