14 Ingredients
  • 2 tablespoons light mayonnaise
  • 2 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1/8 teaspoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 3/4 cup fat-free seasoned croutons
  • 2 tablespoons grated Parmesan cheese
  • 1 1/2 pounds medium shrimp, cooked and peeled
  • 1 (10-ounce) package chopped romaine lettuce
  • 3 tablespoons pine nuts, toasted
  • Chopped fresh chives (optional)
Nutrition
172
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

11% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 6

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

38% 19

Cholesterol

49% 147

Sodium

33% 790

Calcium

15% 149

Magnesium

11% 47

Potassium

6% 295

Iron

6% 1

Zinc

15% 2

Phosphorus

51% 360

Vitamin A

31% 279

Vitamin C

5% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

16% 3

Vitamin B6

19% 0

Folate equivalent (total)

24% 96

Folate (food)

- 89

Folic acid

- 4

Vitamin B12

55% 1

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

44% 53
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