18 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 cup granulated sugar
  • 1/2 cup ground flaxseed
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 2 cups shredded zucchini (about 2 medium zucchini)
  • 1 cup vanilla low-fat yogurt
  • 1/2 cup egg substitute
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans, toasted
  • cooking spray
  • 3 tablespoons chopped pecans, toasted
Nutrition
347
17% daily value
10 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

19% 57

Carbs (net)

- 53

Fiber

17% 4

Sugars

- 25

Sugars, added

- 20

Protein

13% 7

Cholesterol

0% 1

Sodium

12% 291

Calcium

33% 333

Magnesium

9% 36

Potassium

4% 211

Iron

11% 2

Zinc

9% 1

Phosphorus

37% 256

Vitamin A

1% 6

Vitamin C

5% 5

Thiamin (B1)

22% 0

Riboflavin (B2)

15% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

17% 70

Folate (food)

- 21

Folic acid

- 29

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

4% 5
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