13 Ingredients
  • 1 1/4 pounds mixed mushrooms, such as maitake and oyster*, tough stems removed
  • 3 tablespoons olive oil
  • Sea salt
  • Pepper
  • 1 tablespoon fresh thyme leaves
  • 1 shallot, minced
  • 2 tablespoons sherry vinegar
  • 1/4 cup roasted hazelnut oil* or olive oil
  • 2 to 3 heads Belgian endive
  • 1 head green-leaf lettuce (about 5 cups loosely packed)
  • 1/2 cup loosely packed flat-leaf parsley leaves
  • 1 ounce manchego cheese, shaved with a vegetable peeler into wide curls
  • About 3 tbsp. chopped toasted hazelnuts
Nutrition
230
12% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

31% 20

Saturated

17% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 7

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

9% 5

Cholesterol

2% 5

Sodium

2% 38

Calcium

7% 69

Magnesium

7% 30

Potassium

9% 408

Iron

9% 2

Zinc

11% 1

Phosphorus

18% 129

Vitamin A

9% 82

Vitamin C

13% 11

Thiamin (B1)

17% 0

Riboflavin (B2)

22% 0

Niacin (B3)

41% 7

Vitamin B6

12% 0

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

7082% 1062

Vitamin E

20% 3

Vitamin K

101% 121

Sugar alcohols

- 0

Water

- 152
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