12 Ingredients
  • 3/4 cup blanched hazelnuts
  • 1 cup blanched almonds
  • 1 tablespoon unsweetened cocoa powder
  • 1 1/2 cups confectioners' sugar
  • 1/2 cup egg whites (from about 4 eggs)
  • 1/4 cup granulated sugar
  • 7 ounces dark chocolate (disks or chopped bars)
  • 1/2 cup heavy cream
  • 1/3 cup hazelnut praline paste or hazelnut butter (about 3 ounces)
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon kosher salt
  • 3 tablespoons finely chopped hazelnuts, toasted
Nutrition
241
12% daily value
20 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

26% 17

Saturated

25% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 17

Fiber

12% 3

Sugars

- 15

Sugars, added

- 14

Protein

9% 5

Cholesterol

3% 10

Sodium

3% 63

Calcium

4% 41

Magnesium

15% 61

Potassium

6% 208

Iron

11% 2

Zinc

6% 1

Phosphorus

15% 102

Vitamin A

3% 30

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

3% 2
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