12 Ingredients
  • 3/4 cup blanched hazelnuts
  • 1 cup blanched almonds
  • 1 tablespoon unsweetened cocoa powder
  • 1 1/2 cups confectioners' sugar
  • 1/2 cup egg whites (from about 4 eggs)
  • 1/4 cup granulated sugar
  • 7 ounces dark chocolate (disks or chopped bars)
  • 1/2 cup heavy cream
  • 1/3 cup hazelnut praline paste or hazelnut butter (about 3 ounces)
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon kosher salt
  • 3 tablespoons finely chopped hazelnuts, toasted
Nutrition
301
15% daily value
16 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

33% 21

Saturated

31% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 21

Fiber

15% 4

Sugars

- 18

Sugars, added

- 17

Protein

12% 6

Cholesterol

4% 12

Sodium

3% 79

Calcium

5% 51

Magnesium

18% 77

Potassium

6% 260

Iron

14% 2

Zinc

9% 1

Phosphorus

18% 128

Vitamin A

4% 37

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

17% 3

Vitamin E

29% 4

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 12
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