13 Ingredients
  • 1 1/4 pounds mixed mushrooms, such as maitake and oyster*, tough stems removed
  • 3 tablespoons olive oil
  • sea salt
  • pepper
  • 1 tablespoon fresh thyme leaves
  • 1 shallot, minced
  • 2 tablespoons sherry vinegar
  • 1/4 cup roasted hazelnut oil* or olive oil
  • 2 to 3 heads Belgian endive
  • 1 head green-leaf lettuce (about 5 cups loosely packed)
  • 1/2 cup loosely packed flat-leaf parsley leaves
  • 1 ounce manchego cheese, shaved with a vegetable peeler into wide curls
  • About 3 tbsp. chopped toasted hazelnuts
Nutrition
276
14% daily value
5 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

37% 24

Saturated

20% 4

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 8

Fiber

22% 6

Sugars

- 4

Sugars, added

- 0

Protein

11% 6

Cholesterol

2% 6

Sodium

22% 529

Calcium

8% 83

Magnesium

9% 36

Potassium

10% 490

Iron

11% 2

Zinc

13% 1

Phosphorus

22% 154

Vitamin A

11% 98

Vitamin C

15% 14

Thiamin (B1)

20% 0

Riboflavin (B2)

27% 0

Niacin (B3)

49% 8

Vitamin B6

14% 0

Folate equivalent (total)

19% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

213% 32

Vitamin E

24% 4

Vitamin K

121% 145
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