7 Ingredients
  • 2 pineapples, peeled, cut crosswise into 1/2-inch-thick slices and core removed
  • 2/3 cup mascarpone cheese, room temperature
  • 1/2 teaspoon vanilla extract
  • 2/3 cup chocolate-hazelnut spread (recommended: Nutella)
  • 6 tablespoons whipping cream
  • Olive oil
  • 3 tablespoons chopped toasted hazelnuts
Nutrition
317
16% daily value
10 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

54% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 33

Fiber

15% 4

Sugars

- 29

Sugars, added

- 11

Protein

7% 3

Cholesterol

9% 27

Sodium

3% 69

Calcium

7% 68

Magnesium

9% 40

Potassium

7% 322

Iron

9% 2

Zinc

5% 1

Phosphorus

10% 72

Vitamin A

10% 86

Vitamin C

96% 87

Thiamin (B1)

15% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

18% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

4% 4
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