Coconut Cake with Buttercream Frosting

Coconut Cake with Buttercream Frosting
21 Ingredients
  • Cake:
  • Cooking spray
  • 1 tablespoon cake flour
  • 2 1/2 cups cake flour (about 10 ounces)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 6 tablespoons butter, softened
  • 1/4 cup egg substitute
  • 2 large eggs
  • 3/4 cup light coconut milk
  • 1/4 teaspoon coconut extract
  • Frosting:
  • 1 cup sugar
  • 1/4 cup water
  • 5 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1/4 cup butter, softened
  • 1/4 teaspoon coconut extract (optional)
  • 3 tablespoons toasted flaked sweetened coconut
Nutrition
321
16% daily value
16 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 54

Fiber

2% 0

Sugars

- 38

Sugars, added

- 37

Protein

7% 4

Cholesterol

14% 42

Sodium

7% 170

Calcium

10% 102

Magnesium

1% 6

Potassium

1% 68

Iron

9% 2

Zinc

2% 0

Phosphorus

13% 90

Vitamin A

8% 71

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 1

Vitamin B6

1% 0

Folate equivalent (total)

14% 55

Folate (food)

- 13

Folic acid

- 25

Vitamin B12

3% 0

Vitamin D

70% 10

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 22
Comments
 
×