8 Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon kosher salt
  • 6 ounces baby arugula
  • 2 cups halved grape tomatoes
  • 3 tablespoons sliced toasted almonds
Nutrition
93
5% daily value
4 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

3% 84

Calcium

9% 94

Magnesium

11% 45

Potassium

9% 414

Iron

6% 1

Zinc

5% 1

Phosphorus

10% 70

Vitamin A

10% 87

Vitamin C

20% 18

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

46% 55
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