17 Ingredients
  • 4 cups (16 ounces) shredded mild cheddar cheese
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped yellow bell pepper
  • 1/4 cup chopped green onion
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh dill weed
  • 1 tablespoon drained, chopped capers
  • 3 garlic cloves, chopped
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon hot sauce
  • 1 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • Jalapeño pepper jelly, optional
Nutrition
327
16% daily value
16 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

45% 29

Saturated

62% 12

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 7

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

29% 14

Cholesterol

20% 60

Sodium

17% 413

Calcium

42% 417

Magnesium

5% 20

Potassium

2% 78

Iron

2% 0

Zinc

19% 2

Phosphorus

41% 284

Vitamin A

16% 142

Vitamin C

9% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

18% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

85% 13

Vitamin E

3% 0

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 33
Comments
 
×