13 Ingredients
  • 8.5 ounces (2 cups) brown rice flour
  • 2 3/4 ounces (1/2 cup) sweet rice flour
  • 2 ounces (1/2 cup) tapioca starch
  • 1 tablespoon ground ginger
  • 1 teaspoons ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon xanthan gum
  • 5 ounces (10 tablespoons) butter, softened
  • 6.3 ounces (3/4 cup packed) dark brown sugar
  • 1 large egg
  • 3 tablespoons molasses
Nutrition
275
14% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

16% 11

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 42

Fiber

5% 1

Sugars

- 18

Sugars, added

- 18

Protein

5% 3

Cholesterol

14% 41

Sodium

5% 128

Calcium

5% 48

Magnesium

10% 40

Potassium

4% 172

Iron

6% 1

Zinc

6% 1

Phosphorus

15% 107

Vitamin A

10% 88

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

3% 0

Niacin (B3)

10% 2

Vitamin B6

17% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

70% 11

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 10
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