6 Ingredients
  • 1/4 cup canola oil
  • 2 scallions, thinly sliced
  • 1 tablespoon finely grated fresh ginger
  • 1 jalapeño, seeded and minced
  • 1 pound (3 cups) frozen baby peas, thawed
  • 3 tablespoons yellow miso
Nutrition
455
23% daily value
2 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

47% 31

Saturated

13% 3

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 9

Carbs

12% 35

Carbs (net)

- 21

Fiber

53% 13

Sugars

- 9

Sugars, added

- 0

Protein

27% 14

Cholesterol

- 0

Sodium

66% 1573

Calcium

8% 79

Magnesium

14% 58

Potassium

8% 365

Iron

20% 4

Zinc

20% 2

Phosphorus

29% 201

Vitamin A

12% 110

Vitamin C

23% 21

Thiamin (B1)

23% 0

Riboflavin (B2)

15% 0

Niacin (B3)

17% 3

Vitamin B6

17% 0

Folate equivalent (total)

22% 87

Folate (food)

- 87

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

40% 6

Vitamin K

119% 143
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