15 Ingredients
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ¾ tsp. salt
  • 2 c. all-purpose flour
  • 1 c. quick-cooking oats
  • ½ c. brown sugar
  • ½ c. butter or margarine
  • 2 large ripe bananas
  • ¼ c. milk
  • 2 tsp. vanilla extract
  • 2 large eggs
  • 3 tbsp. all-purpose flour
  • 3 tbsp. quick-cooking oats
  • 3 tbsp. brown sugar
  • 3 tbsp. margarine or butter
Nutrition
261
13% daily value
14 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

26% 5

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 33

Fiber

10% 2

Sugars

- 10

Sugars, added

- 7

Protein

11% 6

Cholesterol

15% 44

Sodium

8% 193

Calcium

5% 52

Magnesium

8% 35

Potassium

4% 176

Iron

10% 2

Zinc

7% 1

Phosphorus

21% 147

Vitamin A

8% 69

Vitamin C

2% 2

Thiamin (B1)

22% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 1

Vitamin B6

9% 0

Folate equivalent (total)

18% 72

Folate (food)

- 21

Folic acid

- 30

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

3% 3
Comments
 
×