15 Ingredients
  • 1 1/2 pounds medium shrimp
  • 1 1/2 tablespoons vegetable oil
  • 6 dried de arbol chiles
  • null
  • 1 half-inch piece galangal or 1-inch piece fresh ginger, thinly sliced and lightly crushed
  • 3 stalks lemongrass, green parts and hard outer layers removed, sliced in half lengthwise, and lightly bruised
  • 3 cilantro roots or 10 stems, rinsed well
  • 6 kaffir-lime leaves, torn, or zest of 1 lime, removed with a peeler in strips and julienned
  • 5 to 6 fresh bird or serrano chiles, lightly crushed, or more to taste
  • 1/4 teaspoon sea salt, or more to taste
  • 2 tablespoons nam pla
  • 1 fifteen-ounce can straw mushrooms, rinsed and patted dry, or 1 cup fresh oyster mushrooms, cleaned and sliced
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  • 3 tablespoons freshly squeezed lime juice
  • 1/4 cup coarsely chopped fresh cilantro leaves, for garnish
Nutrition
288
14% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 24

Fiber

28% 7

Sugars

- 7

Sugars, added

- 0

Protein

60% 30

Cholesterol

71% 214

Sodium

71% 1704

Calcium

16% 162

Magnesium

26% 110

Potassium

26% 1206

Iron

26% 5

Zinc

29% 3

Phosphorus

88% 617

Vitamin A

19% 171

Vitamin C

152% 137

Thiamin (B1)

23% 0

Riboflavin (B2)

41% 1

Niacin (B3)

63% 10

Vitamin B6

69% 1

Folate equivalent (total)

31% 123

Folate (food)

- 123

Folic acid

- 0

Vitamin B12

80% 2

Vitamin D

228% 34

Vitamin E

30% 4

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 432
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