9 Ingredients
  • 2 1/2 cups thinly sliced cabbage, cut crosswise 2-3 times for shorter shreds (from about 1/4 large cabbage)
  • 1 cup julienned or grated carrots (from about 1 medium carrot)
  • 1/2 cup thinly sliced shallots (from about 1 large shallot)
  • 6 Scotch bonnet peppers, stemmed, quartered
  • 3 sprigs thyme
  • 8 whole cloves
  • 1 teaspoon kosher salt
  • 3 cups (or more) distilled white vinegar
  • 3 tablespoons fresh key lime (or regular lime) juice
Nutrition
80
4% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 8

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

21% 507

Calcium

6% 63

Magnesium

6% 23

Potassium

7% 311

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 51

Vitamin A

27% 242

Vitamin C

39% 35

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

18% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 281
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