13 Ingredients
  • 2 cups peeled, seeded, and (1/2-inch) diced butternut squash
  • 2 cups peeled and (1/2-inch) diced Yukon Gold potatoes (2 medium)
  • 2 cups peeled and (1/2-inch) diced parsnips (3 parsnips)
  • 2 cups peeled and (1/2-inch) diced carrots (6 carrots)
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon minced garlic (3 cloves)
  • 6 (8-ounce) skinless fish fillets such as striped bass or halibut
  • 6 thin slices prosciutto di Parma
  • 1/4 pound (1 stick) unsalted butter
  • 6 sprigs fresh rosemary
  • 3 tablespoons freshly squeezed lemon juice
  • Lemon wedges, for serving
Nutrition
577
29% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

44% 29

Saturated

61% 12

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

12% 35

Carbs (net)

- 27

Fiber

33% 8

Sugars

- 8

Sugars, added

- 0

Protein

91% 46

Cholesterol

76% 227

Sodium

48% 1160

Calcium

14% 138

Magnesium

37% 155

Potassium

32% 1509

Iron

21% 4

Zinc

18% 2

Phosphorus

85% 598

Vitamin A

106% 956

Vitamin C

43% 39

Thiamin (B1)

39% 0

Riboflavin (B2)

15% 0

Niacin (B3)

46% 7

Vitamin B6

86% 1

Folate equivalent (total)

26% 105

Folate (food)

- 105

Folic acid

- 0

Vitamin B12

365% 9

Vitamin D

2% 0

Vitamin E

23% 4

Vitamin K

27% 32
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