11 Ingredients
  • 1 1/2 cups sugar, divided
  • 1 cup sifted cake flour
  • 12 large egg whites (about 1 1/2 cups)
  • 1 1/4 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen blueberries
  • 2 tablespoons sifted cake flour
  • 1 tablespoon grated lemon rind
  • 1 cup powdered sugar
  • 3 tablespoons fresh lemon juice
Nutrition
322
16% daily value
8 servings
                                       
                                            low-​fat, vegetarian, dairy-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

24% 73

Carbs (net)

- 72

Fiber

4% 1

Sugars

- 56

Sugars, added

- 52

Protein

16% 8

Cholesterol

- 0

Sodium

10% 242

Calcium

1% 10

Magnesium

3% 12

Potassium

6% 220

Iron

9% 2

Zinc

1% 0

Phosphorus

4% 29

Vitamin A

0% 1

Vitamin C

9% 6

Thiamin (B1)

12% 0

Riboflavin (B2)

21% 0

Niacin (B3)

7% 1

Vitamin B6

1% 0

Folate equivalent (total)

15% 59

Folate (food)

- 14

Folic acid

- 27

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

7% 5
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