5 Ingredients
  • 2 quarts whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 3 tablespoons fresh lemon juice
  • Special equipment: large sieve, fine-mesh cheesecloth
Nutrition
252
13% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

29% 19

Saturated

57% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 13

Fiber

0% 0

Sugars

- 13

Sugars, added

- 0

Protein

17% 8

Cholesterol

22% 65

Sodium

11% 262

Calcium

30% 295

Magnesium

6% 27

Potassium

7% 350

Iron

0% 0

Zinc

9% 1

Phosphorus

32% 224

Vitamin A

26% 235

Vitamin C

2% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

34% 0

Niacin (B3)

1% 0

Vitamin B6

8% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

23% 3

Vitamin E

3% 0

Vitamin K

1% 2
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