3 Ingredients
  • 8 cups whole milk
  • 1 teaspoon salt
  • 3 tablespoons fresh lemon juice
Nutrition
1199
60% daily value
1 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

98% 64

Saturated

182% 36

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

32% 97

Carbs (net)

- 96

Fiber

1% 0

Sugars

- 100

Sugars, added

- 0

Protein

123% 62

Cholesterol

65% 195

Sodium

132% 3165

Calcium

221% 2210

Magnesium

47% 198

Potassium

56% 2620

Iron

4% 1

Zinc

66% 7

Phosphorus

235% 1643

Vitamin A

100% 898

Vitamin C

18% 16

Thiamin (B1)

76% 1

Riboflavin (B2)

254% 3

Niacin (B3)

11% 2

Vitamin B6

56% 1

Folate equivalent (total)

27% 106

Folate (food)

- 106

Folic acid

- 0

Vitamin B12

366% 9

Vitamin D

169% 25

Vitamin E

10% 1

Vitamin K

5% 6
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