12 Ingredients
  • 1 c. unsalted butter
  • 3 c. all-purpose flour (spooned and leveled)
  • ¾ c. low-fat buttermilk
  • Zest of 2 lemons
  • ⅓ c. fresh lemon juice (about 2 lemons)
  • 1½ tsp. salt
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • 2 c. sugar
  • 5 large eggs
  • 2 c. confectioners' sugar
  • 3 tbsp. fresh lemon juice
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
298
15% daily value
20 servings
                                       
                                            vegetarian
     

Fat

16% 11

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 47

Fiber

3% 1

Sugars

- 33

Sugars, added

- 32

Protein

8% 4

Cholesterol

24% 71

Sodium

9% 225

Calcium

3% 34

Magnesium

2% 8

Potassium

1% 70

Iron

6% 1

Zinc

3% 0

Phosphorus

10% 69

Vitamin A

11% 99

Vitamin C

6% 6

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

16% 63

Folate (food)

- 14

Folic acid

- 29

Vitamin B12

6% 0

Vitamin D

114% 17

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 34
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