4 Ingredients
  • 8 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 teaspoon kosher salt
  • 3 tablespoons lemon juice
Nutrition
1010
51% daily value
2 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

117% 76

Saturated

228% 46

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

17% 52

Carbs (net)

- 52

Fiber

0% 0

Sugars

- 53

Sugars, added

- 0

Protein

67% 33

Cholesterol

87% 261

Sodium

78% 1876

Calcium

118% 1182

Magnesium

26% 107

Potassium

30% 1399

Iron

2% 0

Zinc

35% 4

Phosphorus

128% 895

Vitamin A

104% 938

Vitamin C

10% 9

Thiamin (B1)

40% 0

Riboflavin (B2)

137% 2

Niacin (B3)

6% 1

Vitamin B6

30% 0

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

192% 5

Vitamin D

90% 14

Vitamin E

13% 2

Vitamin K

6% 7
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