15 Ingredients
  • ¾ lb. dried pappardelle pasta
  • 1 tbsp. butter
  • 4 shallots
  • ½ tsp. kosher salt
  • ¼ tsp. Freshly ground black pepper
  • ½ c. dry white wine
  • ½ c. chicken or vegetable broth
  • ⅔ c. heavy cream
  • 1 c. frozen peas
  • ½ c. grated Parmesan cheese
  • 2 tbsp. grated Parmesan cheese
  • 2 can water- or oil-packed tuna
  • 3 zucchini
  • ¼ c. Chopped chives (optional)
  • 3 tbsp. lemon juice
Nutrition
561
28% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

33% 21

Saturated

54% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

19% 57

Carbs (net)

- 52

Fiber

20% 5

Sugars

- 9

Sugars, added

- 0

Protein

66% 33

Cholesterol

20% 61

Sodium

27% 643

Calcium

24% 242

Magnesium

22% 90

Potassium

21% 718

Iron

16% 3

Zinc

16% 2

Phosphorus

69% 482

Vitamin A

22% 201

Vitamin C

46% 28

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

45% 9

Vitamin B6

24% 0

Folate equivalent (total)

16% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

1% 4

Vitamin E

5% 1

Vitamin K

47% 38
Comments
 
×