11 Ingredients
  • all-purpose flour
  • 1/2 recipe Pate Brisee
  • 1 tablespoon cornstarch
  • 1/4 cup granulated sugar
  • Pinch of salt
  • 4 large ripe pears, cut into 1/2-inch pieces (about 3 1/2 pounds)
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg
  • sanding sugar
  • 1 tablespoon unsalted butter, cut into small pieces
  • 3 tablespoons apricot jam
Nutrition
157
8% daily value
8 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

11% 32

Carbs (net)

- 29

Fiber

15% 4

Sugars

- 22

Sugars, added

- 11

Protein

3% 1

Cholesterol

10% 31

Sodium

2% 50

Calcium

2% 17

Magnesium

2% 9

Potassium

3% 150

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

4% 36

Vitamin C

6% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 15

Folate (food)

- 12

Folic acid

- 2

Vitamin B12

3% 0

Vitamin D

48% 7

Vitamin E

2% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 105
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