15 Ingredients
  • 5 cup(s) milk
  • 1 cup(s) sugar
  • .5 cup(s) cornstarch
  • .5 teaspoon(s) salt
  • 4 large egg yolks
  • 2 teaspoon(s) vanilla extract
  • .75 cup(s) honey
  • 2 tablespoon(s) orange juice
  • 12  fresh figs, cut in half
  • 4 cup(s) raspberries
  • 1 loaf(s) (16-ounce) pound cake
  • .5 cup(s) seedless raspberry preserves
  • .25 cup(s) cream sherry
  • 1.5 cup(s) heavy cream
  • 3 tablespoon(s) honey
Nutrition
701
35% daily value
10 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

40% 26

Saturated

67% 13

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

38% 113

Carbs (net)

- 107

Fiber

22% 6

Sugars

- 89

Sugars, added

- 54

Protein

18% 9

Cholesterol

55% 165

Sodium

15% 365

Calcium

23% 231

Magnesium

10% 42

Potassium

11% 520

Iron

10% 2

Zinc

12% 1

Phosphorus

35% 244

Vitamin A

30% 266

Vitamin C

19% 17

Thiamin (B1)

18% 0

Riboflavin (B2)

36% 0

Niacin (B3)

9% 1

Vitamin B6

16% 0

Folate equivalent (total)

15% 58

Folate (food)

- 48

Folic acid

- 6

Vitamin B12

38% 1

Vitamin D

17% 3

Vitamin E

10% 1

Vitamin K

8% 9
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