Apricot Tart with Honey and Almonds recipes

Apricot Tart with Honey and Almonds recipes
14 Ingredients
  • 2/3 cup whole milk
  • 1 2-inch piece vanilla bean, split lengthwise
  • 2 large egg yolks
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • dough
  • 1/2 cup blanched whole almonds
  • 1/3 cup powdered sugar
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 large egg
  • 1 teaspoon almond extract
  • Pinch of salt
  • 3 15.25-ounce cans unpeeled apricot halves in heavy syrup, well drained
  • 3 tablespoons honey
Nutrition
166
8% daily value
12 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 18

Fiber

10% 2

Sugars

- 17

Sugars, added

- 11

Protein

7% 3

Cholesterol

19% 58

Sodium

2% 42

Calcium

5% 48

Magnesium

6% 26

Potassium

6% 283

Iron

4% 1

Zinc

4% 0

Phosphorus

11% 75

Vitamin A

18% 162

Vitamin C

4% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

12% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

129% 19

Vitamin E

16% 2

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 119
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