5 Ingredients
  • 6 bunches (about 2 pounds) baby carrots
  • Salt
  • 2 tablespoons unsalted butter
  • 2 two-inch pieces fresh ginger, peeled and julienned
  • 3 tablespoons honey
Nutrition
92
5% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 13

Fiber

14% 3

Sugars

- 12

Sugars, added

- 6

Protein

2% 1

Cholesterol

3% 8

Sodium

12% 299

Calcium

4% 38

Magnesium

3% 13

Potassium

6% 289

Iron

6% 1

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

90% 807

Vitamin C

4% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

9% 11
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