22 Ingredients
  • 4 English cut bone-in short ribs (about 3 by 3 1/2 inches and 3 pounds)
  • Kosher salt and freshly cracked black pepper
  • 2 tablespoons vegetable oil
  • 3 carrots, peeled and chopped
  • 2 cloves garlic, smashed
  • 2 yellow onions, roughly chopped
  • 1 tablespoon tomato paste
  • 2 cups dry red wine
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 4 croissants, sliced in half horizontally
  • Horseradish mustard
  • 4 large eggs, cooked sunny side up
  • 2 cups Homemade Sour Cream and Onion Chips, recipe follows
  • 1/4 cup plus 1 teaspoon kosher salt
  • 3 pounds russet potatoes, scrubbed, washed and thinly cut on a mandoline (about 1/10th of an inch)
  • 8 cups peanut oil
  • 3 tablespoons buttermilk powder
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 1/2 teaspoon sugar
  • 3 tablespoons minced fresh dill
Nutrition
9961
498% daily value
4 servings
                                       
                                           
     

Fat

1474% 958

Saturated

1496% 299

Trans

- 0

Monounsaturated

- 438

Polyunsaturated

- 160

Carbs

33% 100

Carbs (net)

- 90

Fiber

43% 11

Sugars

- 13

Sugars, added

- 1

Protein

442% 221

Cholesterol

423% 1269

Sodium

244% 5846

Calcium

33% 331

Magnesium

80% 337

Potassium

115% 5409

Iron

160% 29

Zinc

427% 47

Phosphorus

335% 2347

Vitamin A

60% 541

Vitamin C

39% 35

Thiamin (B1)

126% 2

Riboflavin (B2)

169% 2

Niacin (B3)

257% 41

Vitamin B6

447% 6

Folate equivalent (total)

52% 210

Folate (food)

- 181

Folic acid

- 17

Vitamin B12

1515% 36

Vitamin D

274% 41

Vitamin E

471% 71

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 1201
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