9 Ingredients
  • 2¼ tsp. instant active dry yeast
  • ½ c. bread flour
  • ½ c. warm spring water
  • 1 russet potato
  • 3¼ c. bread flour
  • 1½ tsp. salt
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. vegetable oil
  • 3 tbsp. Chopped fresh dill
Nutrition
244
12% daily value
10 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 40

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

9% 218

Calcium

1% 14

Magnesium

5% 20

Potassium

4% 169

Iron

14% 3

Zinc

5% 1

Phosphorus

10% 70

Vitamin A

0% 3

Vitamin C

2% 2

Thiamin (B1)

45% 1

Riboflavin (B2)

24% 0

Niacin (B3)

28% 5

Vitamin B6

9% 0

Folate equivalent (total)

43% 174

Folate (food)

- 43

Folic acid

- 77

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

2% 2
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