9 Ingredients
  • 2¼ tsp. instant active dry yeast
  • ½ c. bread flour
  • ½ c. warm spring water
  • 1 russet potato
  • 3¼ c. bread flour
  • 1½ tsp. salt
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. vegetable oil
  • 3 tbsp. Chopped fresh dill
Nutrition
2414
121% daily value
1 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

78% 51

Saturated

30% 6

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 9

Carbs

138% 414

Carbs (net)

- 395

Fiber

79% 20

Sugars

- 3

Sugars, added

- 0

Protein

140% 70

Cholesterol

- 0

Sodium

88% 2103

Calcium

13% 129

Magnesium

45% 188

Potassium

33% 1564

Iron

140% 25

Zinc

53% 6

Phosphorus

98% 683

Vitamin A

4% 35

Vitamin C

55% 50

Thiamin (B1)

445% 5

Riboflavin (B2)

237% 3

Niacin (B3)

280% 45

Vitamin B6

75% 1

Folate equivalent (total)

434% 1738

Folate (food)

- 428

Folic acid

- 771

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

60% 9

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 364
Comments
 
×