9 Ingredients
  • 4 medium boiling potatoes, peeled and halved
  • 2 carrots, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 14- to 15-oz can beef broth
  • 16-oz jar sliced pickled beets
  • 4 tablespoons sour cream
  • 3 tablespoons chopped fresh dill
Nutrition
326
16% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

10% 7

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 53

Fiber

37% 9

Sugars

- 20

Sugars, added

- 0

Protein

15% 7

Cholesterol

2% 6

Sodium

31% 740

Calcium

9% 86

Magnesium

19% 79

Potassium

29% 1343

Iron

15% 3

Zinc

10% 1

Phosphorus

28% 193

Vitamin A

32% 291

Vitamin C

57% 51

Thiamin (B1)

19% 0

Riboflavin (B2)

16% 0

Niacin (B3)

24% 4

Vitamin B6

61% 1

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

12% 15
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