8 Ingredients
  • 2 c. all-purpose flour
  • 2½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. Freshly ground black pepper
  • ¼ tsp. salt
  • ¼ c. vegetable shortening
  • ¾ c. buttermilk
  • 3 tbsp. Chopped fresh dill
Nutrition
60
3% daily value
24 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

4% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 8

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 1

Cholesterol

0% 0

Sodium

3% 79

Calcium

5% 47

Magnesium

1% 4

Potassium

1% 26

Iron

3% 1

Zinc

1% 0

Phosphorus

9% 66

Vitamin A

0% 3

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

8% 31

Folate (food)

- 4

Folic acid

- 16

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

1% 1
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