7 Ingredients
  • 2 pounds medium to large Yukon Gold potatoes (4 to 6 potatoes)
  • 1/4 cup extra-virgin olive oil plus 1 tablespoon
  • salt
  • ground black pepper
  • 8 cornichons, finely chopped, plus 2 pickled onions from the jar, minced
  • 2 tablespoons cider vinegar
  • 3 tablespoons finely chopped dill
Nutrition
359
18% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 51

Fiber

32% 8

Sugars

- 4

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

38% 902

Calcium

6% 56

Magnesium

20% 79

Potassium

40% 1390

Iron

16% 3

Zinc

7% 1

Phosphorus

28% 193

Vitamin A

1% 8

Vitamin C

109% 65

Thiamin (B1)

18% 0

Riboflavin (B2)

7% 0

Niacin (B3)

17% 3

Vitamin B6

48% 1

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

30% 24
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