12 Ingredients
  • Vegetable oil, for frying
  • 1 large Vidalia onion, sliced about 1/4 inch thick
  • 3 cups buttermilk
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cornmeal
  • 2 tablespoons smoked sweet paprika, a couple of palmfuls
  • 1 tablespoon chili powder, a palmful
  • 1 tablespoon ground cumin, a palmful
  • 1 tablespoon salt
  • 1 1/2 cups sour cream
  • 2 pimiento peppers or 1 roasted red pepper, patted dry and chopped
  • 3 tablespoons fresh dill leaves
Nutrition
1366
68% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

151% 98

Saturated

81% 16

Trans

- 1

Monounsaturated

- 61

Polyunsaturated

- 15

Carbs

36% 107

Carbs (net)

- 100

Fiber

27% 7

Sugars

- 19

Sugars, added

- 0

Protein

38% 19

Cholesterol

17% 52

Sodium

57% 1356

Calcium

37% 373

Magnesium

20% 85

Potassium

18% 846

Iron

42% 8

Zinc

21% 2

Phosphorus

61% 428

Vitamin A

37% 334

Vitamin C

45% 41

Thiamin (B1)

72% 1

Riboflavin (B2)

76% 1

Niacin (B3)

42% 7

Vitamin B6

42% 1

Folate equivalent (total)

89% 358

Folate (food)

- 79

Folic acid

- 178

Vitamin B12

27% 1

Vitamin D

2% 0

Vitamin E

130% 19

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 356
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