9 Ingredients
  • 3 clove garlic
  • 2 c. fresh basil leaves
  • ¼ c. extra-virgin olive oil
  • 2 tsp. pine nuts
  • 1¼ tsp. salt
  • ½ c. grated Parmesan cheese
  • 12 oz. dried fettuccini or linguine
  • ¾ lb. all-purpose potatoes
  • 3 tbsp. heavy or whipping cream
Nutrition
604
30% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

35% 23

Saturated

33% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

27% 80

Carbs (net)

- 76

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

38% 19

Cholesterol

7% 22

Sodium

22% 522

Calcium

23% 229

Magnesium

20% 83

Potassium

13% 625

Iron

14% 2

Zinc

19% 2

Phosphorus

47% 332

Vitamin A

10% 92

Vitamin C

22% 20

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

16% 3

Vitamin B6

33% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

16% 2

Vitamin K

51% 61
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