Spaghetti with Savoy Cabbage and Breadcrumbs recipes

Spaghetti with Savoy Cabbage and Breadcrumbs recipes
10 Ingredients
  • freshly ground pepper
  • coarse salt
  • 8 ounces spaghetti or angel hair pasta
  • 5 tablespoons unsalted butter
  • 1 garlic clove, very thinly sliced or minced
  • 1/2 cup fresh (not dried) breadcrumbs (from a rustic loaf)
  • 9 cups thinly sliced savoy cabbage (from 1 medium head)
  • 1/2 cup water
  • 3 tablespoons heavy cream
  • 1/4 cup finely grated Parmesan cheese (1 ounce), plus more for garnish
Nutrition
475
24% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

31% 20

Saturated

60% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

21% 63

Carbs (net)

- 55

Fiber

30% 8

Sugars

- 6

Sugars, added

- 0

Protein

26% 13

Cholesterol

18% 54

Sodium

6% 154

Calcium

11% 109

Magnesium

20% 83

Potassium

12% 542

Iron

12% 2

Zinc

13% 1

Phosphorus

30% 209

Vitamin A

27% 247

Vitamin C

55% 49

Thiamin (B1)

25% 0

Riboflavin (B2)

12% 0

Niacin (B3)

15% 2

Vitamin B6

32% 0

Folate equivalent (total)

40% 159

Folate (food)

- 141

Folic acid

- 11

Vitamin B12

4% 0

Vitamin D

91% 14

Vitamin E

6% 1

Vitamin K

94% 112

Sugar alcohols

- 0

Water

- 190
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