12 Ingredients
  • 2 cups all-purpose flour, plus more for work surface
  • 1/4 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 8 ounces cream cheese, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup apricot preserves
  • 1 1/3 cups (about 1 cup) walnuts, toasted and finely chopped
  • 1 cup currants
  • 1/2 cup golden raisins, coarsely chopped
  • 3 tablespoons heavy cream
Nutrition
112
6% daily value
48 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

2% 1

Sugars

- 8

Sugars, added

- 5

Protein

2% 1

Cholesterol

6% 17

Sodium

1% 30

Calcium

1% 13

Magnesium

1% 5

Potassium

2% 60

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

6% 54

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 17

Folate (food)

- 3

Folic acid

- 8

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
Comments
 
×