Marbled Lemon Tart with Sage-Cornmeal Crust

Marbled Lemon Tart with Sage-Cornmeal Crust
9 Ingredients
  • ¼ tsp. unflavored gelatin
  • 1 tbsp. cold water
  • 6 large egg yolks
  • 1 c. sugar
  • ¼ tsp. salt
  • ½ c. fresh lemon juice
  • ½ c. unsalted butter
  • Sage-Cornmeal Crust
  • 3 tbsp. crème fraîche
Nutrition
253
13% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

25% 16

Saturated

46% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 27

Fiber

0% 0

Sugars

- 26

Sugars, added

- 25

Protein

5% 2

Cholesterol

57% 172

Sodium

3% 83

Calcium

3% 27

Magnesium

1% 2

Potassium

1% 41

Iron

2% 0

Zinc

3% 0

Phosphorus

9% 60

Vitamin A

17% 155

Vitamin C

7% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

7% 0

Niacin (B3)

0% 0

Vitamin B6

4% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

247% 37

Vitamin E

5% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 29
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