26 Ingredients
  • 2 cups jasmine rice, rinsed
  • 4 cups water
  • Vegetable oil, for frying
  • 2 pounds pork tenderloin, silver skin removed
  • 2 tablespoons soy sauce
  • 1 teaspoon dry mustard
  • 3 tablespoons rice wine vinegar
  • 1 cup all-purpose flour
  • 3 tablespoons cornstarch
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons canola oil
  • 3 tablespoons canola oil
  • 1 large yellow onion, diced
  • 3/4 cup diced fresh ginger
  • 3/4 cup diced garlic
  • 1 tablespoon freshly cracked black pepper
  • 1 cup white wine
  • 2 cups water plus 4 tablespoons
  • 2 cups low-sodium chicken stock
  • 4 tablespoons soy sauce
  • 2 tablespoons honey
  • 3 tablespoons cornstarch
  • 1/2 cup diced green onions, for garnish
Nutrition
1223
61% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

114% 74

Saturated

33% 7

Trans

- 1

Monounsaturated

- 50

Polyunsaturated

- 14

Carbs

31% 93

Carbs (net)

- 89

Fiber

13% 3

Sugars

- 8

Sugars, added

- 6

Protein

85% 43

Cholesterol

33% 98

Sodium

55% 1317

Calcium

10% 97

Magnesium

23% 95

Potassium

22% 1035

Iron

35% 6

Zinc

39% 4

Phosphorus

80% 563

Vitamin A

0% 0

Vitamin C

9% 8

Thiamin (B1)

172% 2

Riboflavin (B2)

56% 1

Niacin (B3)

97% 16

Vitamin B6

122% 2

Folate equivalent (total)

77% 310

Folate (food)

- 21

Folic acid

- 170

Vitamin B12

36% 1

Vitamin D

3% 0

Vitamin E

97% 15

Vitamin K

11% 13
Comments
 
×